Sous Vide Steak Cooked To Perfection Ingredients 1 Steak – 1 inch thick Salt, kosher, as needed Black pepper, freshly ground, as needed Olive oil, as needed Bay leaf, fresh, or other fresh herbs, as needed Butter, as needed Equipment Sous vide setup Ziplock-style bag (1 gallon) Timing About 1 hr Yield A delicious sous […]
Sous Vide Prime Rib Herb-Ctusted (Rib Roast) Ingredients sous vide prime rib – 1 prime rib, 3 rib bones Salt , black pepper, cooking oil, rosemary, garlic, crushed (3 cloves) 30g herbs, fresh, rosemary and thyme 15g black peppercorns, whole 40g salt, maldon flake, or other coarse salt 1 egg white 0.51 stock, beef Timing: 1 […]
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