Forsous Sous Vide Precision Cooker
Sous Vide Precision Cooker Immersion Circulator- 800W
Cooking with Forsous Sous Vide Precision Cooker is easier than its fancy name might suggest. You simply seal the ingredients in a plastic bag (you can also use a canning jar) and place them in a water bath, or any other cooker that can set and hold a target temperature to within a degree or two. When the food reaches your target temperature or time, you take it out, give it a quick sear or other finish, and serve it. Thats it.
The sous vide method yields results that are nearly impossible to achieve by traditional means. In the photo above, both of the tenderloins started at the same weight. The steak on the left was cooked in a pan to a core temperature of 52 °C / 126 °F, but more than 40% of the meat was overcooked. The other steak was cooked with forsous sous vide precision cooker to the same temperature and then seared with a blowtorch to yield a juicier steak that is done to perfection from edge to edge.
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