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(As Of December 7, 2017, 1:38 am)

Forsous Sous Vide Precision Cooker Immersion Circulator- 800W

$39.99 (as of December 7, 2017, 1:37 am) $17.99

COOKING HIGH-END RESTAURANT QUALITY FOOD AT HOME: Forsous Sous Vide Machine allows anyone to produce restaurant quality results at home, no mater you are cooking newbie or professional, gives you perfectly predictable results with almost zero fuss.
ALMOST ZERO NUTRIENT LOSS: remains food’s nutrient, keeps vitamins levels of food at 90% after cooking,bring food to a precisely controlled temperature to deliver super-juicy, flavor-packed results from edge to edge, no overcook any more!
EASY TO USE, WORKS WITH ANY POT OR CONTAINER: Just attach the Precision Cooker to a pot of any size with the adjustable clamp, and then set the time and temperature, then press start. Easy to operate and no fancy equipment required.

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Forsous Sous Vide Precision Cooker

Sous Vide Precision Cooker Immersion Circulator- 800W

Cooking with Forsous Sous Vide Precision Cooker is easier than its fancy name might suggest. You simply seal the ingredients in a plastic bag (you can also use a canning jar) and place them in a water bath, or any other cooker that can set and hold a target temperature to within a degree or two. When the food reaches your target temperature or time, you take it out, give it a quick sear or other finish, and serve it. That’s it.

The sous vide method yields results that are nearly impossible to achieve by traditional means. In the photo above, both of the tenderloins started at the same weight. The steak on the left was cooked in a pan to a core temperature of 52 °C / 126 °F, but more than 40% of the meat was overcooked. The other steak was cooked with forsous sous vide precision cooker to the same temperature and then seared with a blowtorch to yield a juicier steak that is done to perfection from edge to edge.

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Forsous Sous Vide Precision Cooker Immersion Circulator- 800W
2.6 (52%) 5 votes