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(As Of January 15, 2018, 1:58 pm)

Sous Vide Water Balls With Drying Bag Insulating hollow plastic spheres

REDUCE EVAPORATION OF WATER up to 90%, crucial when cooking using a thermal circulator for long periods of time. The last thing you want to do is stress about running out of water in the middle of the night, now you can enjoy your velvety-smooth meat on the next day.
BETTER THAN A LID, safe to 225°F eliminate splashing hazard, resolve any undesired effects of light and odors, allow easy access to your food.
LIGHT & HARD The polypropylene BPA free balls are lightweight with a very hard and smooth surface which also helps prevent bacteria and chemical corrosion.

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Sous Vide Water Balls With Drying Bag by Handychuck | Insulating hollow plastic spheres No more evaporation and heat loss during long immersion cooking Pack of 250 BPA Free

Usage

Sous Vide Water Balls by Handychuck will aid your everyday cooking. Use them as a water blanket to cover the water from corner to corner of any type of container, with either 1 or 2 layers, from a 1 gallon container to a 5 gallon.

Goal

Balls will prevent water to evaporate and help accelerate the heat up time with less heat loss. This will keep your power bill low and make sure you can cook without worries!

Ease of use

After use, they are easy to clean and ready for another go! You can use the included drying bag to keep them together and store at one place.

Health

Sous Vide Water Balls by Handychuck are 100% BPA free, with FDA certificate for raw material, it’s food grade. Safe up to 225°F, ensures reliable and healthy cooking.

Sous Vide Water Balls With Drying Bag Insulating hollow plastic spheres

PLEASE NOTE: Each ball contains air to assist with floating. When heated, the air can create moisture inside the ball. This is perfectly normal and nothing to worry about – it can never leave the ball.

Enjoy the meal!

REDUCE EVAPORATION OF WATER – up to 90%, crucial when cooking using a thermal circulator for long periods of time. The last thing you want to do is stress about running out of water in the middle of the night, now you can enjoy your velvety-smooth meat on the next day.

BETTER THAN A LID – safe to 225°F eliminate splashing hazard, resolve any undesired effects of light and odors, allow easy access to your food.
LIGHT & HARD The polypropylene BPA free balls are lightweight with a very hard and smooth surface which also helps prevent bacteria and chemical corrosion.

CAREFREE COOKING – the steam trapping balls which will ultimately ensure minimal heat loss without any cover are compatible with any Sous Vide cooker on the market Joule, Anova, Nomiku, Sansaire.

BE ECONOMICAL – switch to a lower electricity bill with a cost-effective cooking. Since Sous Vide cooking is quickly becoming the go-to cooking method, you must be wondering what’s for dinner tonight? We included a small gift for your family – FREE COOKING GUIDE to help you get started.

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Sous Vide Water Balls With Drying Bag Insulating hollow plastic spheres
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