Machine a Sous Avalon bay Water Oven with Stainless Steel Rack SVC-100
What’s all this you’ve been hearing from foodie friends about water bath cooking with machine a sous avalon bay Water Oven with Stainless Steel Rack or sous vide.
Also known as the water cooking method, sous vide is a French culinary technique that seals delectable food – e.g., pork chops, leg of lamb, lobster tail or roasted potatoes with bacon and salt – in pouches and slow-cooks it in water over your desired time period (30 minutes up to 72 hours).
Sous Vide ovens work by immersing sealed bags of food in pre-heated water and cooking at temperature for 30 minutes to 72 hours
Temperatures from 115 to 195 Degrees Fahrenheit
LCD screen indicates the timer settings, temperature settings and more
Includes stainless steel rack – 5 large and 5 small BPA free Sous Vide cooking bags
Built in timer from 30 Minutes to 72 Hours
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