Amazon Rating:

(As Of December 6, 2017, 2:04 pm)

Machine a Sous Avalon bay Water Oven with Stainless Steel Rack SVC-100

$99.99 (as of December 7, 2017, 1:20 am) & FREE Shipping. Details

Save 10% with this coupon.
Your coupon will be applied at amazon checkout. Details
$59.99

Sous Vide ovens work by immersing sealed bags of food in pre-heated water and cooking at temperature for 30 minutes to 72 hours
Temperatures from 115 to 195 Degrees Fahrenheit
LCD screen indicates the timer settings, temperature settings and more

Tags: , , , , , , , , , , , , , , , , , .

Usually ships in 24 hours

Quantity

Machine a Sous Avalon bay Water Oven with Stainless Steel Rack SVC-100

What’s all this you’ve been hearing from foodie friends about water bath cooking with machine a sous avalon bay Water Oven with Stainless Steel Rack or sous vide.

Also known as the water cooking method, sous vide is a French culinary technique that seals delectable food – e.g., pork chops, leg of lamb, lobster tail or roasted potatoes with bacon and salt – in pouches and slow-cooks it in water over your desired time period (30 minutes up to 72 hours).

Sous Vide ovens work by immersing sealed bags of food in pre-heated water and cooking at temperature for 30 minutes to 72 hours
Temperatures from 115 to 195 Degrees Fahrenheit
LCD screen indicates the timer settings, temperature settings and more
Includes stainless steel rack – 5 large and 5 small BPA free Sous Vide cooking bags
Built in timer from 30 Minutes to 72 Hours

Check Out More Water Ovens

Back To Home Page Shop Sous Vide

Machine a Sous Avalon bay Water Oven with Stainless Steel Rack SVC-100
3 (60%) 7 votes
Brand

CatalogNumberList

EAN

EANList

ItemDimensions

Label

Manufacturer

Model

MPN

PackageDimensions

PackageQuantity

PartNumber

ProductGroup

ProductTypeName

Publisher

Studio

UPC

UPCList

Warranty

Related Products