Serves 8
INGREDIENTS
• 12 ounces water
• 2 – 3 tablespoons honey
• 4 ounces fresh lemon juice
• 2 cups Apple Pie Whiskey
• 8 (3-inch) cinnamon sticks
DIRECTIONS
- Bring the water to a boil.
- Add the honey, stirring until dissolved. Stir in the lemon juice and whiskey.
- Put a cinnamon stick into each serving mug, pour the hot toddy over it, and serve. Garnish with a few diced apple pieces, if desired.
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