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Best Pizza Stones

What’s your favorite comfort food? If you’re like most Americans, it’s pizza.

And why not? There’s just something about hot, fresh-from-the-oven crispy dough smothered in tomato sauce, veggies, meat and gooey cheese that’s just so comforting.

There are many ways to get a pizza fix: take-out, delivery, at a restaurant or from the frozen food section in a grocery store. But if you really crave fresh Italian-style pizza you can make at home, a pizza stone is all you’ll need.

Round, rectangular or square and made from a variety of materials, a pizza stone brings baking pizza to a whole new level. Just roll out the dough, garnish it with toppings, put it onto the stone and pop it in the oven. In less time than it takes to get delivery, you’ve got a piping hot, crispy crust, evenly cooked pizza that tastes like it came from a brick oven. Delizioso!

We narrow down the four best pizza stones you can buy online. Read on to find the one that’s right for you.

Top Pick Best All Around: CastElegance Pizza Stone

Pizza is your go-to comfort food a few times a week but you’re tired of home-delivery pizza arriving cold, soggy, over cooked or under cooked. Boxed grocery store varieties are really not your thing and anyway, you’re pretty fussy about your pizza – the crust has to be cooked just right to crispy perfection, while the inside remains soft and doughy. You’re looking for a foolproof pizza stone to begin making crispy crust pizza at home and want to make sure it’s easy to use and durable.

For a pizza stone you can use safely in your oven, we recommend the Pizza Stone for Best Crispy Crust Pizza.

This pizza stone is made from Thermarite, a lead-free material specially engineered to last with better durability, strength and superior thermal shock. This dynamic material has micropores that absorb moisture out of dough to produce perfect crispy crusts every time. With its superior heat retention and transfer, the pizza is evenly cooked, not burnt. And, not only can you use this pizza stone in the oven, you can also use it on your BBQ, as the Thermarite shields the pizza from the intense heat of the grill. That’s because before being shipped, the last step in creating this stone is firing it in a kiln at over 2,000 degrees. This high-heat procedure also protects the stone from emitting odors when you use it.

This pizza stone measures 14 x 0.63 x 14 inches and weighs 5.66 lbs., so it is not only lightweight, it will fit into most standard-sized ovens. Easy to clean, just wipe with a damp cloth and let dry completely. Includes use and care instructions, an e-recipe book and scraper, so you can turn your plain old oven into a pizza oven any day of the week.


  • Made from Thermarite
  • Durable and long-lasting
  • Fits into a standard oven


  • Becomes stained after use that may be unappealing (but doesn’t affect the quality of the stone)
  • Should not be washed with soap or chemicals
  • Should not be seasoned with oil

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Top Pick Best Versatile: Tuida Stone Pizza Stone

You’ve made pizza at home a few times but have not been happy with the results. You usually use a metal sheet pan and end up with a pizza that has cooked unevenly with a crust that is soggy or burnt. You’ve decided to up your pizza-making game with a pizza stone and want one that is versatile to use anywhere and will give you excellent results every time you use it.

If you are looking for an all-natural pizza stone that you can use at home in the oven, on the BBQ, or even when you are camping, we recommend the Pizza Stone for Oven 13” Round Ceramic Bread Baking Stone.

This pizza stone will let you achieve the taste of a wood fired pizza oven and get a crispy golden pizza crust with a crunchy and evenly cooked base. The oven-baked clay stone is cast, pressed and fired similarly to cooking stones made centuries ago. Just put the pizza stone in a cold oven and heat for 40 minutes until the surface is ready to use. At 13 inches, the stone will also fit into a camper stove so you can use it anywhere. This pizza stone is not just for making pizza. You can also cook vegetables, chops, and fish. And, the all-natural clay stone emits no chemical smell.

The surface of this model should be seasoned before use. To do so, take a sliced onion and coat the baking surface with an oil of your choice, applying several thin layers while letting the oil soak in the stone between coats. Then, place the stone in a cold oven and heat to 350-400F for an hour. Smoke may appear from the heating the oil, so wipe off any excess oil. With this pizza stone, you need to use it in the oven three or four times before using it directly on a fire.

Measuring 13 x 13 x 0.88 inches and weighing 6.78 lbs., it’s lightweight and at three-quarters of an inch thick, you know it will absorb and distribute heat evenly for a perfect pizza pie every time.


  • Smaller size, lightweight
  • Made from oven-baked clay
  • Can cook other foods besides pizza


  • Needs to be seasoned with oil prior to use
  • Needs to be used in the over a few times before using on a fire

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Top Pick Best Industrial Long Lasting: California Pizza Stones

You love to buy local, and if not local, you prefer to purchase products that are made in the USA. You love the idea of making homemade pizza and have heard great things about pizza stones. If you are looking for a quality pizza stone made by an American company, then this is the product for you.

We recommend the California Pizza Stones 16x16x1 Square Industrial Pizza Stone for all of your pizza making needs. This pizza and baking stone is made in California and is non-glazed, lead-free and certified non-toxic with a 100 percent guarantee against thermal shock and cracking during cooking and baking.

Made of a high-grade non-toxic Mullite mixture and containing a very high quantity of grog, the stone is virtually indestructible and impervious to thermal shock. It’s great in the oven, and can also be used on the BBQ.

Rough and rugged, this pizza stone is on the heavy side, weighing in at 16 pounds and should not be seasoned with oil. Before using it for the first time, wash it with water and no soap, pat it dry and put it into a cold oven. Turn the oven to 450 degrees F for 30 minutes and then cool. After that, you’re ready to bake pizza!

Oh, and did we mention that this stone works great in wood-fired ovens at high temps? All of these pizza stones have been tested above 2000 degrees.


  • Guaranteed to withstand against thermal shock and not break
  • Lead-free, non-glazed, certified non-toxic


  • Heavy
  • May be too large some ovens
  • More expensive than other models

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Top Pick Best Compact: Pizza Stone Personal Pizza Toaster Oven Pan by Pampered Chef

Perhaps you don’t have access to a full-sized stove and cook with a microwave and toaster oven. You’d love to make small, personalized from-scratch pizzas using a pizza stone, but the ones you see are too large to fit into a traditional toaster oven.

To make crispy crust pizza in a toaster oven, we recommend the Pizza Stone Personal Pizza Toaster Oven Pan by Pampered Chef 8.5”.  This small but mighty unglazed pizza stone weighs only 1.75 lbs., but has amazing heat retention. No preheating necessary. Just place your pizza on the stoneware and cook.

The ¼-inch lip keeps pizza dough, batter and drippings contained on the stone. Whether you’re making your favorite homemade pizza or a frozen one, it’ll turn out great when you cook it on the Personal Pizza Stone 8.5″ round.

You’ll also love it for appetizers, cookies and reheating leftovers. It’s easy to remove the stone from the oven without touching the food, the pizza stone won’t retain oils, odors or flavors and as for cleanup, a pan scraper is included. Scrape the stone after using, hand wash and let it fully dry.

Now toaster oven owners can truly enjoy homemade crispy crust pizza. Makes a great gift for a student, a housewarming gift for a first apartment or a gift for a bridal shower.


  • Small size perfect for a toaster oven
  • Lightweight
  • Won’t retain oils, odors or flavors


  • Small size

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Things to look out for:

Consider these things when looking for a pizza stone so you will choose one that best suits your needs:


Pizza stones are made from a variety of materials including clay, ceramic, cast iron, or cordierite. Look for a material that is porous, since this is the method by which moisture is pulled from the dough, creating that amazing crispy crust. Clay is best for achieving a crispy exterior, but it takes a while to preheat. Cordierite is incredibly heat resistant and unlikely to crack like some other materials. Ceramic heats evenly but cracks easily if not properly preheated.


Do you have a large family of pizza lovers or do you live alone? To feed a large crowd, chose a larger stone but make sure it fits into your oven. Before making a purchase, measure the inside of your oven, leaving about an inch around for air circulation.

If you are cooking for yourself, consider a small size pizza stone that would fit a toaster oven or a regular oven, one where you can bake a mini-pizza for yourself. If you envision having large pizza parties with friends, then a bigger stone would be a smarter choice.

Keep in mind that as a general rule of thumb, the larger the stone, the more expensive it will be.

Other features

Handles: If you feel you’ll have trouble getting a hold of a hot pizza stone to take it out of the oven, consider a model that has handles. This will make it easier to get the stone out of the oven and to the table to serve your family or guests.

Accessories: Some stones come packaged with accessories, such as a recipe book, pizza peel to slide the pizza on and off the stone, and cutter for slicing up your pie for serving. (Do not to cut the pizza directly on the stone’s surface as the blade could damage the stone.) While a pizza stone that’s sold with these products will usually cost more than one sold on its own, buying these accessories separately may mean spending more than if it comes as a package with the pizza stone.


Not all pizza stones are created equally when it comes to durability. A thicker stone is usually more durable than a thin one. How you care for the stone matters, too. For example, a pizza stone should always start in a cold oven to avoid thermal shock and cracking.

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