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Best Poultry Shears

Cut right through chicken, meat, turkey and fish with a good pair of poultry shears. Here are our picks for the best poultry shears.

A good set of poultry shears is an essential tool for any home chef, yet many cooks don’t have one in their cutlery drawer. Instead, they struggle to cut through raw chicken, bones and other tough or fibrous foods with a knife not made for the task.

Poultry shears, sometimes referred to as poultry scissors, are super sharp and strong and are made of high-quality materials that make it easy to cut through tough kitchen jobs. But this simple-looking tool can also be used for other things such as cutting herbs and vegetables, like carrots, depending on the blade.

This handy kitchen tool’s blades are made from food-grade stainless steel, with large handles so you can get a good grip and control. Stainless steel is great for corrosion resistance, although some poultry shears should be washed and dried by hand to maintain the blade sharpness and longevity.

We feature five poultry shears you can buy online. Read on to find the one that suits your needs.

Top Pick Best Overall: Threeofus Heavy Duty Poultry Shears

Poultry shears used to be an essential tool in your kitchen but the one that has served you for the last few years was lost and now you’re on the lookout for another pair.

If you’re looking for quality poultry shears, then consider these by Threeofus. The blades on these scissors are extremely sharp, engineered for perfection and built to last a lifetime – strong, durable, rust-resistant and dishwasher safe, perfect for anyone who cuts up a lot of birds and joints of meat.

The handles on these shears are comfortable and easy to grip to give you unwavering strength to cut through turkey, chicken, fish and seafood.

A great feature of these poultry shears is the safety lock, which keeps the scissors completely closed while not in use. And, as a bonus, this set comes with a luxury meat fork made from high-quality stainless steel. Use it to turn meat on the barbecue, or to hold the turkey while you carve. Both items come in a lovely gift box, perfect for a housewarming or wedding shower.

Pros:

  • Has a safety lock
  • Sharp blades
  • Dishwasher safe
  • Set comes with meat fork
  • Come in a gift box

Cons:

  • More expensive than other models

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Top Pick Best Basic: Gerior Poultry Shears

These streamlined poultry shears just might be the multi-purpose solution to many of your cutting needs in the kitchen and around the house.

Ideal for spatchcocking a chicken or turkey, these poultry scissors have German CNC technology and feature anti-slip, micro-serrated food-grade stainless steel blades that provides a firm and secure grip and precise cutting every time.

With a 9.35-inch long, 3mm-blade thickness, they are engineered for perfection and built to last a lifetime – strong, durable and rust-resistant.

They are easy to operate and the spring-loaded handle prevents hand strain. After being used on food, you must clean the blades of the shears well to avoid cross-contamination. However, they must be washed well by hand and dried completely to maintain the sharpness of the blades. Do not put the poultry shears into the dishwasher.

Washing by hand is made easy, though, because this model has a three-mode design so the blades can be easily taken apart for a thorough cleaning when they are separated. To keep your hands safe, move the safety lever into the middle position to limit the opening angle of the shears so they will not be unintentionally separated.

To maintain the sharpness of the blades, it is recommended to store the poultry shears in a knife block, cover it with a sheath, or put it in a drawer separate from other utensils. These poultry shears measure 9.35 inches long by 3.94 inches wide.

Pros:

  • Three-mode design
  • Spring-loaded
  • Comes apart easily for cleaning
  • Made from high-quality stainless steel, precision CNC finished blades

Cons:

  • Cannot be put into the dishwasher

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Top Pick Best Versatile: TANSUNG Poultry Shears

These versatile poultry shears are a great kitchen and household tool. They are not only good at cutting bones and raw meat, scraping fish scales, chopping up herbs and vegetables, but also can be used to peel fruit and open bottles.

Made by CNC technology, these poultry scissors are crafted from 5Cr15MoV stainless steel, a material that is widely used in making high quality chef knives. The benefit here is that the blades become sharper with use and resist rust and corrosion.

The three-mode lock design gives these heavy-duty shears the ability to perform under different situations. For example, on locking mode, your safety is maximized because the shears are prevented from opening accidentally. While doing heavy-duty cutting jobs, the spring-loaded mode relieves the pressure from your hand.

For thorough and safe cleaning, the detaching mode allows you to safely separate the blades with ease. The large-sized, non-slip grips offer more room for your fingers to rest when holding, making them easy to use. These poultry shears are also ideal for cutting fish and have a bottle opener built into the handle.

Pros:

  • Serrated edges
  • Non-slip handle
  • Suitable for right or left-handed use
  • Bottle opener built into the handle

Cons:

  • Do not immerse the poultry shears in water

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Top Pick Best Honorable Mention: Silver Armadillo Poultry Shears

These sleek-looking poultry shears are designed with extremely sharp scissor blades, making them the ideal tool to cut through meat and bones quickly

The comfortable heavy-duty handle is spring-loaded and is one continuous piece with the blades, giving you the most slicing power with minimal effort. The handle provides easy grip with unwavering strength to butcher everything from turkey and chicken to fish and seafood whether the food is raw or cooked.

These poultry shears are designed to handle different kinds of food. For example, the front part of the scissors where the blades ‘meet’ continuously is meant to cut meat. It is important to note that in order to cut meat perfectly, you use only the front part of the scissors and not the rear part with the groove, which is designed specially to cut bones. It is important to note that these poultry shears do not cut through skin.

These scissors are made from heavy-duty stainless steel metal and won’t rust even after many uses and lots of washing. The blades do not come apart but they do open wide in order to provide easy cleaning and maintenance.

Along with these poultry shears, this set includes a convenient heat-resistant silicone brush, perfect for spreading marinade or oil on your chicken, turkey, fish or meat after you’ve cut it up with the shears.

Pros:

  • Stainless steel won’t rust
  • Cuts through raw and cooked chicken, fish, turkey, meat
  • Easy grip handles

Cons:

  • Not designed to cut skin
  • More expensive than other models

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5) Top Pick Best Specialty: Heirloom Culinary Best Poultry Shears

If you’ve been thinking about trying spatchcocking or butterflying your chicken or turkey but are not sure of which kitchen tool will do the job quickly and easily, you may want to consider these chef-approved, ultra sharp poultry shears.

And while these shears are excellent for meat, chicken, turkey, steak, lobster and seafood, they are also the perfect utility shears that you can use around the house to cut plastic and thin sheets of metal. Now that’s sharp!

The spring-loaded full-tang handle gives you better control and a firm grip, and the ergonomic design is ideal for left or right-handed users. The thick heavy-duty 4mm high-grade stainless steel runs all the way through the shears from top to bottom, meaning the blades and handle are designed to last longer even for heavy duty cutting. And they are made to never come apart when cutting, no matter how wide you open the blade.

Pros:

  • Comes with access to a downloadable Italian recipe book
  • Full-tang handle
  • Ideal for spatchcocking and butterflying chicken and turkey

Cons:

  • More expensive than other brands

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Things to look out for:

Consider these things when looking for poultry shears so you will choose one that best suits your needs:

Blade material: Poultry shears or scissors are made from different materials, usually from steel. Stainless steel is great for corrosion resistance, but without a high carbon content, the blades aren’t very hard. Some the poultry shears are constructed from high carbon stainless steel, similar to what’s used in high-quality knives. This makes the shears very sharp and resistant to rust. Typically, the harder the blade, the longer it will hold it’s sharp edge. Most poultry shears have serrated blades but still might benefit from being sharpened.

Use: You many only use your poultry shears to cut through chicken, animal bones, fish and other fibrous food, and that’s okay. If that will be the sole use, then look for a pair that is strong with a good spring action and a lock. Also, some poultry shears cut through raw food, while others are better for cooked chicken, turkey or meat. Plus, there are some models that do not cut through raw skin, so be on the lookout for this if you intend to use your shears to cut up a raw chicken with the skin still on.

Poultry shears are quite versatile and can be used for other tasks around the house, Some shears have handles and blades equipped with a bottle or can opener, and the shears can also be used to cut herbs, twine and thin rope. If this is what you are looking for, then make sure the one you purchase is versatile enough to perform various tasks.

Finally, some poultry shears are specifically made for left or right-handers, while others work fine using either hand. Consider this before you make a purchase.

Cleaning and sharpening: Poultry shears come in contact with the juices of raw meat, fish and poultry and need to be thoroughly cleaned to avoid cross contamination. Look for shears where the blades are easy to separate so they can be properly cleaned, or open wide enough for you to be able to clean in between all the nooks and crannies. Being able to open the blades wide also makes them easier to sharpen. Some poultry shears can only be washed by hand, while others are safe to put in the dishwasher. Consider what is more convenient for you before choosing a model.

Budget: Poultry shears come in a wide range of prices, so there is something for everyone. That being said, lower-priced items are not generally the same quality as pricier models. The kind of material used to make the shears will affect the price, as does the durability of the product. You should probably consider how often you will use the poultry shears and on what kind of food before selecting a price range. If you will use them often, it would be wise to invest in ones that will last a long time.

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