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Best Rolling Pin

Have you been baking a lot lately? Many people are finding themselves rolling out dough in the kitchen more often than ever before. A rolling pin is always a handy gadget to have in the kitchen, especially if you have been baking more cookies or bread recently. There are many types of rolling pins on the market today, and one is sure to suit your needs.

Let’s find out about some of the best and most popular rolling pins available on the market today:

Fox Run Marble Rolling Pin 3834

The Fox Run Marble Rolling Pin is Amazon.com’s choice for best black rolling pin. It is made of solid high quality marble, which has a natural, elegant look. Each rolling pin of this brand has its own special white markings and patterns, and the colors may differ, making each very unique.

Aside from their beauty, marble rolling pins have some additional benefits. They do not absorb odors, fats, or moisture from food. They stay cooler at room temperature which stops the dough from sticking and keeps your butter cool for longer.

It’s best if you chill the rolling pin for about 20 minutes before using it. This will make your pie crusts more flaky and your cookies easier to shape.

The rolling pin has nylon ball bearings which give it a smooth and effortless rolling action. It’s perfect for rolling out dough for pastries, cookies, and other sweet treats, as well as pizza dough, and crushing pecans.

It weighs 4.6 pounds and measures 18 inches long, including the handles. The actual barrel is 10 inches long and 2.75 inches in diameter. It is quite affordable, considering the high quality of this product.

The handles are wooden and easy to grip, and it also comes with a base made of wood, where you can rest the rolling pin. The base has rubber feet to keep it in place on your counter top.

This rolling pin is easy to clean. Wash it in warm soapy water and then pat dry. It should not be put in the dishwasher because the wood may split and the marble may crack over time.

Pros

  • Made of solid high quality marble
  • Each rolling pin has its own unique patterns and markings
  • Does not absorb odors, fats, or moisture from food
  • Stays cooler at room temperature than non-marble rolling pins
  • Nylon ball bearings give it smooth and effortless rolling action
  • Handles are wooden and easy to grip

Cons

  • Some users find it is quite heavy
  • Not dishwasher safe

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HelferX Long Wooden Rolling Pin

The HelferX Long Wooden Rolling Pin is Amazon’s top choice for wooden rolling pin. It is affordable and suitable for heavy use in the home or at a large scale commercial facility like a restaurant. Professional bakers love this rolling pin.

It is made of sturdy, highly durable solid wood. It has a classic design that flattens out dough smoothly and evenly. It’s perfect for making fondant, cookies, chapatti, pasta, pizza, and dumplings.

The rolling action of the pin is independent from the handles. This is easier on your hands when rolling out your dough. You can roll away at the dough without moving your hands.

It is lightweight at 1.1 pounds, and measures 17.6 inches long, including the handles. The actual rolling part measures 10 inches long and is 2.5 inches in diameter. The extra length is handy when you are making larger pies.

The long handles, which are made of unfinished wood, make it easy to grip and roll the pin for more convenient baking. They can hold a lot of pressure when pressing down on your dough.

The pin has an easy to clean, non-stick surface, and it is dishwasher safe.

One drawback is the unfinished wood of the handles can feel rough on your hands.

Pros

  • Affordable
  • Made of sturdy, highly durable solid wood
  • Non-stick surface
  • Classic design flattens dough easily and smoothly
  • Long handles are easy to grip and can hold a lot of pressure when pushing down on dough
  • Easy to clean, non-stick surface, and is dishwasher safe

Cons

  • Handles are made of unfinished wood which can feel rough on your hands

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Joseph Joseph Adjustable Rolling Pin 20036

The Joseph Joseph Adjustable Rolling Pin gets rave reviews on Amazon. It is high quality and will last for years. The wooden rolling part of this device is etched with measurements in inches and centimeters, so you can roll your dough to a specific width.

The rolling pin has four pairs of removable, pastel colored plastic rings on the ends that are etched with measurements. Depending on which ring you use, you can set the rolling pin to roll to a specific thickness – choose from 1/16 inch, 1/6 inch, 1/4 inch, or 3/8 inch off the counter. This ensures your dough will have a consistent thickness throughout, which ensures uniform, professional-looking baking.

Use it prepare lasagna sheets, filo pastry, pizza, pie crusts, cookies, and more. Your cookies will come out perfect every time! Users have expressed a desire for thicker rings, in order to make scones and other items that do not need to be so thin.

It weighs 1.1 pounds. It measures 13.6 inches long without the rings, and 1.75 inches in diameter. With the rings, it measures 17 inches in length.

It is easy to clean and the rings are removable for washing. The device should be washed by hand. Do not immerse in water. Make sure to dry this rolling pin right away after washing.

One drawback is the manufacturer’s name, Joseph Joseph, is embossed into the wood roller, which can imprint the name into your dough.

Pros

  • High quality and long lasting
  • Wooden rolling part is etched with measurements so you can make items of specific width
  • Device comes with four removable discs with measurements to specify thickness of dough
  • Easy to clean, rings are removable for washing

Cons

  • Manufacturer’s name is embossed into the wood part of the roller, meaning the name could imprint onto your dough

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KARRYOUNG French Rolling Pin

The KARRYOUNG French Rolling Pin has a classic French inspired design that is elegantly tapered, for a classic and timeless look. It is a handy tool and yet is so pretty it can be displayed for all to see.

The tapered design is very functional, as it provides excellent control as you are rolling your dough. It makes rolling easy, and takes very little effort.

It is made of solid rubber wood, and has a smooth, non-stick surface, which means there are no nooks or crannies where dough can get stuck and become messy.

This rolling pin is inexpensive yet durable and long lasting. It can handle heavy duty use every day at home and at commercial establishments like restaurants.

It is an essential kitchen utensil that can be used to roll out pie crust, pastry, cookie dough, fondant, and other wonderful treats. This rolling pin is great for rolling out air pockets and giving your dough an excellent, even texture.

It measures 18 inches long and only 1.57 inches in diameter, making it the perfect size to store in your kitchen drawer. It is very lightweight, at only 10.4 ounces.

It is easy to clean because dough does not stick to the rolling pin. All you have to do is wipe it with a damp cloth, and dry it quickly thereafter. Do not leave it soaking in water. If you wish, you can enhance the wood finish by using mineral oil to wipe it down.

One drawback: some users are not comfortable only cleaning it with a damp cloth as there are concerns about leaving a residue on the rolling pin.

Pros

  • Inexpensive
  • Attractive, classic French design, elegantly tapered
  • Tapered design provides excellent control while rolling dough
  • Great for rolling out air pockets and giving dough an even texture
  • Durable and long lasting
  • Easy to clean because dough does not stick to rolling pin

Cons

  • Some users are not comfortable only cleaning it with damp cloth

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NASNAIOLL Silicone Rolling Pin

The NASNAIOLL Silicone Rolling Pin comes in a pretty shade of blue or bright red, and looks great in any kitchen. It was voted Amazon’s favorite rolling pin for baking. It gets rave reviews by users around the world.

The roller is made of high quality, non-stick silicone. The silicone coating is food grade and heat resistant. Its smooth surface is highly stable and resists odors and stains. Most types of dough will not stick to its slick surface, but if you are concerned, you can spray it lightly with oil or sprinkle with some flour. Unlike wood, this type of rolling surface will not harbor bacteria or mold.

This is a great rolling pin for rolling out cookie dough, pretzels, fondant, noodles, pizza, bread, pasta, and a variety of pastries. This rolling pin is popular both in restaurants and at home.

It measures 15.15 inches long and 1.97 inches in diameter. It weighs only 0.32 ounces.

It has wooden handles that are sturdy, so you can confidently apply maximum pressure. They are secure to grip, which makes it easy to spread your dough. The rolling pin spins freely of the handles, which is easier on your hands when you are rolling out dough.

The non-stick surface makes this rolling pin easy to clean up. Simply hand wash with soapy water. Make sure to dry it right away. Alternately, it is safe in the top rack of the dishwasher.

Pros

  • Pretty shade of blue or bright red
  • Made of high quality, non-stick, food grade, heat resistant silicone
  • Highly stable and resists odors and stains
  • Will not harbor bacteria or mold
  • Sturdy wooden handles can handle maximum pressure
  • Rolling pin spins freely of the handles, making rolling out dough easier

Cons

  • None that we found

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What to look for in a rolling pin

Now that you have seen some of the best and most popular brands of rolling pins on the market today, let’s think about what to look for when purchasing a rolling pin.

Types of rolling pins

The most important consideration is determining which type of rolling pin works best for you. The main types are classic wooden rolling pins, French style wood rolling pins, wood rolling dowels, and rolling pins made from marble, silicone, or other materials.

Wood is a classic choice and it is the most popular type of material for rolling pins. They generally feature a wood roller shaped like a cylinder, with easy to grip handles on either end. These are a great choice for new bakers because they work very well. They are large enough to achieve an equal thickness throughout your dough. They are easy to clean with soapy water. However, wood rollers are not as sophisticated as other types of rollers. They are heavy and may crack over time if you do not maintain them regularly with mineral oil.

French rolling pins are usually made of wood, but they are different from a traditional wood rolling pin. French pins are like a long stick that is thicker in the middle, tapering off towards the ends, and they do not have traditional handles. They have a very smooth surface, making them easy to clean. Professional bakers tend to love French rolling pins when working with pastry dough. However, there is a bit of a learning curve when using a French rolling pin for the first time, because of the tapered edges. This may leave thick spots in some areas of your dough and thin spots in other areas.

There are also rolling dowels, which are simply smooth wooden cylinders with no handles. They may lack the sophistication of French rolling pins, but rolling dowels deliver consistent thickness in the dough, they provide the right amount of pressure for rolling, and they are easy to clean. These are a great choice if you make a lot of pizza dough. However, they are not the most attractive of rolling pins, and they are also sometimes too bulky to store away easily.

Marble rolling pins are similar in style to the classic wood versions, except the barrel is made of marble instead of wood. Many times, marble rolling pins have wood handles, but sometimes the handles are also made of marble. Marble rollers are attractive and look nice on display in the kitchen. They are easy to clean and durable. However, they are even heavier than wood, making them uncomfortable to use at times. You might find it harder to judge dough thickness with a marble rolling pin. Also, dough tends to stick to marble, making it harder to clean. Marble cools down and heats up quickly which may pose a challenge when rolling out your dough.

Other materials include metal and silicone. Metal rolling pins are colder, which is handy if you do not want your butter to melt quickly as you are rolling your dough. They tend to be heavy, which can be difficult to handle for some users. Silicon rolling pins are non-stick and easy to clean.

Evaluating the different types of rolling pins is the first step towards buying one of your own. Compare the pros and cons of the various types and materials, and then review which brands are getting accolades from baking enthusiasts. Before long, you will find a brand that works best for you.

 

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