This deliciously strange dish will have the whole table talking. Simple and creative, the edible charcoal made from cassava was inspired by 2-Michelin star Chef Andoni Luis Aduriz of Mugaritz in Spain.
Recommended articles
- Best Rock Tumblers
We live in a fast-paced world and you’re right there at the head of the line, busy running here and The post Best Rock Tumblers appeared first on Sous Vide Guy.
- Best Meat Tenderizers
Ever had a meal where the meat was too tough? It’s probably more times than you care to remember. There The post Best Meat Tenderizers appeared first on Sous Vide Guy.
- Best Nespresso Capsules
You love espresso-based coffee but hate the muss and fuss of grinding beans, measuring and tapping the right amount of The post Best Nespresso Capsules appeared first on Sous Vide...(read more)
- Best Grill Pans
It’s not always easy for people to grill outdoors these days. Many live in apartments or small homes that do The post Best Grill Pans appeared first on Sous Vide Guy.
- Best Cutting Boards
Experienced chefs know the importance of having a good set of sharp knives to get all their cutting, chopping, slicing The post Best Cutting Boards appeared first on Sous Vide Guy.
Shopsousvide.com - for all your sous vide needs
This post was originally published on this site
