Checkout
Cart: $0.00 - (0 items )

Charcoal, Ashes and a 64º Egg

edible-charcoal-sqrThis deliciously strange dish will have the whole table talking. Simple and creative, the edible charcoal made from cassava was inspired by 2-Michelin star Chef Andoni Luis Aduriz of Mugaritz in Spain.

Shopsousvide.com - for all your sous vide needs

This post was originally published on this site

Write a Reply or Comment:

Back to top