https://stefangourmet.files.wordpress.com/2021/02/dsc01210.jpgSomeone in our Dutch sous vide group on Facebook asked if anyone had ever tried to make erwtensoep (Dutch pea soup) sous vide. I had not, and my first thought was that it didn’t make any sense, because the peas …
Recommended articles
- Pumpkin Puree with Almonds, Pine Nuts, Honey and Cinnamon (Doce de Abóbora)
In a restaurant in Évora in Alentejo, Portugal, I had a simple local dessert that consisted of sweet pumpkin puree with pine nuts, almonds, and cinnamon. It was quite nice and prep...(read more)
- Clarified Butter
Makes about 14 ounces (multiplies easily; cook multiple pouches at once) INGREDIENTS 1 pound unsalted butter DIRECTIONS Fill and preheat the SousVide Supreme water oven to 185F/85C...(read more)
- Best Anti-Fatigue Mats
Whether you’re in the kitchen all day preparing food, in your home office using a standing desk or spending hours The post Best Anti-Fatigue Mats appeared first on Sous Vide Guy.
- Best Ceramic Knife
A knife with a dull blade is not a friend to even the most savvy of chefs and can take The post Best Ceramic Knife appeared first on Sous Vide Guy.
- Best Tea Kettles
There’s something special about a cup of tea. It’s so versatile and flavorful – drink it hot on a cold The post Best Tea Kettles appeared first on Sous Vide Guy.
This post was originally published on this site
Write a Reply or Comment: