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Fresh Ricotta and Heirloom Tomato Bruschetta

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Makes about 12 (multiplies easily)

INGREDIENTS

  • 1 baguette (dark or light), sliced
  • Olive oil, as needed
  • 1 pint heirloom cherry tomatoes (various), sliced and lightly salted
  • 1 handful fresh basil, chiffonade, or microgreens
  • sea salt and cracked black pepper, as needed
  • 1 recipe sous vide ricotta

DIRECTIONS

  1. Preheat the broiler to high.
  2. Brush each side of the bread slices with olive oil and toast under the broiler on each side (about 1-2 minutes a side.)
  3. Remove from the oven and spread each slice with ricotta.
  4. Top with a layer of sliced tomatoes and the basil or microgreens.
  5. Salt and pepper to finish.
  6. Enjoy!

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