Staycations haven’t always been my thing, but a night at Hilton Singapore changed my mind.
Instead of simply a staycation though, I brought my mum to their highly sought-after steak-cation — an overnight stay that came with a steak (or seafood) dinner at their in-house restaurant, Opus Bar & Grill.
At $265++ (or $310 to be exact), it was a well-worth break from the monotony of the pandemic life for my mum and myself.
Located right at heart of Orchard Road, this grand old dame of a hotel has creatively come up with various food-themed staycations that are perfect for the foodies since last September.
The four includes the il Cielo Gourmet Staycation (from $345 a night) which stars Hilton’s famed Italian-Japanese restaurant, High Tea, Seafood & Prosecco Staycation (from $245 a night), Family Weekend Foodie Staycation (from $315 a night), and the Opus Steak-Cation — which is what I’ve signed up for.
From the moment we checked in to the hotel at…