Checkout
Cart: $0.00 - (0 items )

LCI Hosts 2019 Certified Louisiana Recipe Competition

https://irp-cdn.multiscreensite.com/c8b4c685/dms3rep/multi/LouisianaCookin_LCICookoff_Dec82019-141.jpg

By Charlie Ruffolo 02 Jul, 2019

Each year Louisiana Culinary Institute holds its Race to Cannes cooking competition. The grand prize is a trip to the Cannes Film Festival for the winner to cook as a part of the American Pavilion cooking team. This year’s winner was Katy Fernbaugh. Learn about how she won, and her thoughts on earning a culinary arts degree.

Shopsousvide.com - for all your sous vide needs

This post was originally published on this site

Back to top