The mild and creamy flavour of California Walnuts means they can be used in sweet and savory recipes. The taste, texture and nutrition benefits of California Walnuts also makes them a great plant-based meat substitute in many of your favourite meals.
California Walnut and Lemon Parsley Spaghetti
100g California walnuts toasted and finely chopped
50g flat leaf parsley finely chopped
Zest of 1 lemon and juice of half
Cook the spaghetti as per the packet instructions.
Using a medium sized non-stick frying pan, sauté the garlic in the olive oil over a medium heat for 1-2 mins until fragrant and soft.
Drain the pasta and add to the pan, then stir in the California walnuts, parsley, zest and lemon juice.
Season to taste with salt and black pepper to serve.
California Walnut Keema by Nadia’s Healthy Kitchen