Through this book, Isabella takes you through the significance, advantages, and challenges of Sous Vide.
Sous Vide, a French word that means ‘under vacuum’, is a method that involves cooking food in an airtight jar or box and placing it in a water bath or steam environment. The process is known to evenly cook each strand, part of your meal at temperatures as high as 55 degrees to 60 degrees Celsius. Of course! Now, this takes a longer time than the usual cooking ranging from an hour to 7 and sometimes 48 hours. These long hours of cooking ensure your food is cooked evenly without getting burnt or overcooked.
So, why choose Sous Vide? Well, this is going to comprise of the precise mechanism of cooking with precision, the purpose behind adopting the technique, recipes, benefits, and more. So, if you are someone who loves feeding your family, friends, relatives, and everyone around you with not just healthy and appetizing but also good-looking food, Sous Vide is what I recommend you to turn to.
Instead of going cold turkey, you should follow a well-balanced sustained approach to kick out your sugar habits. Cutting back on sugar will soar up the energy level, in the long run, making you fitter than ever. The entire body’s metabolism responds positively to less sugar intake.
100 Hand-Picked Recipes For Your Everyday Meals – Sanders, Isabella
Here is a preview of what you will learn…
- Essential kitchen equipment
- Appetizers and Snacks
- Vegetarian and Vegan
- Meat recipes
- Poultry recipes
- Fish and Seafood
- And More…..
Weight: 0.39 lbs
Number of Pages: 124