- COOK LIKE A PRO CHEF -The Biolomix New sous vide immersion circulator allows you to cook a restaurant-quality meal at home. Our Sous Vide cooker is the perfect kitchen appliance for hands-off cooking of vegetables, meat, and much more with consistent control and precision.
- Easy to use and clean -Simply attach the cooker to any pot, add water, place your ingredients in a vacuum-sealed bag or glass jar. Start cooking with the touch of a button on the device. The sous vide cooker’s timer and temperature control allows you to step away and relax while your food cooks perfectly. No additional equipment needed. The sous vide cooker’s detachable stainless steel skirt and disks are dishwasher safe making this kitchen appliance easy to clean and maintain.
- 3D Circulation Heating Tech: The Biolomix SV-8006 Sous Vide Cooker generates a powerful 360 water circulation, 3D heating evenly distributes heat energy and constant temperature cooking.
- The temperature setting available both in Celsius or Fahrenheit display. Biolomix introducing a Super NEW 2nd generation IPX7 Waterproof Sous Vide Thermal Immersion Circulator, it helps you cook a flawless poached egg, a perfectly flaked piece of salmon or do justice to a choice cut of prime rib with its high power heating element power of max 1200 watts compared to other immersion circulators out there that only uses 800 or 1000 watts. Which makes cooking and preheating time definitely much slower. But with Biolomix’s Immersion Circulator you can now enjoy expert home cooking without the hassle. Adjustable time and temperature controls allow you to have complete control over the cooking process. Easy to read LCD display, digital soft-touch buttons, and built-in thermostat takes the brain-work out of cooking. Enjoy deliciously consistent results for every meal.
1200W Immersion Circulator IPX7
– Home Chef – sous vide to up your game in the kitchen. This way of cooking will create the most amazing and life-changing steaks, chicken, fish, veggies, and virtually anything you toss into it. The greatest feature of it is that the food cooks in its juices. They turned out to be perfectly medium pink, steak comes out tender and flavorful. Allows anyone to cook a restaurant-quality meal at home.
Steak-132°F/55.5°C, 6 hours
Salmon-110°F/43°C, 30-45 minutes
Chicken-140°F/60°C, 30 minutes
Eggs-140°F/60°C, 10 minutes
How to Use:
Sous Vide circulator requires a 6-15L round, rectangular or other different container or pot. Firmly lock the product by clamping it on the side of your container.
Cleaning the Sous Vide Circulator:
For cleaning the heating coil, pump shaft, and sensors, use dish soap, soft booth brush, and rinse underwater. Do not rinse the top part of the circulator including the main body in water.
– 1 x Set of Immersion Cooker
Note: Pots and container pictured are not included, for demonstration purposes only.