FoodSaver FM2100-000 Vacuum Sealing System


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FoodSaver FM2100-000 Vacuum Sealing System

Brand New Technology FoodSaver FM2100-000 System: Minimizes Bag Material Used, 40% less than traditional FoodSaver units
Moist/Dry Food Settings – for better sealing control
Features Roll Storage with Roll Cutter
Space-saving Vertical Design, Perfect for Countertop or Easy Storage
Includes: 3-Quart Bags, 2-Gallon Bags, 1-11″ x 10′ Roll & Accessory Hose

Sous vide is especially useful for cooking meats and seafood, for which the window of proper doneness is often vanishingly small when traditional methods are used.

When you fry a piece of fish, the flesh is most succulent and tender within a very narrow temperature range. Because the cooking temperature of the pan is at least 200 °C / 392 °F hotter than the ideal core temperature of the fish, the edges will inevitably be far more cooked than the center when pan-fried.

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