Gourmia GSV140 Immersion Sous Vide Pod 1200 Watts 2nd Generation Circulator Precision Cooker Ergonomic Sleek Designed Digital View While Cooking 5 gallons Includes Gourmet Recipe Book
Gourmia GSV140 Digital Sous vide Pod will prepare a better steak than a five-star steakhouse, Just set the dial and relax.
Gourmia makes it super simple to cook like a pro, no culinary experience necessary.
Easily clips to most pots and containers up to 10 gallons, creating a classic sous vide system with utensils you already own.
Get consistent and delicious results with sous vide steak, chicken, seafood and eggs. With a new design the Gourmia GSV 140 takes Sous Vide cooking to the next level. Come home to a superbly cooked meal, for a fraction of the cost every night.
EASY SOUS VIDE
Second Generation, superior quality compact alternative to self-contained sous vide water ovens.
Easily clips to most pots and containers up to 10 gallons, creating a classic sous vide system for easy use with utensils you already own.
The ingenuity of sous vide allows you to cook high-end restaurant quality food with the touch of a button.
SIMPLE TO USE
Just set the dial and relax while the Gourmia GSV140 prepares a better steak than a five-star steakhouse.
Leave meat, poultry and fish to simmer, no culinary experience necessary.
Enjoy a hassle free sous vide experience with the new user friendly bright digital display and a variety of colors to choose from.
POWERFUL 1200 WATTS
Ensuring your set up and recovery time will be fast and simple,
the GSV140 “Quiet Run” motor is the most powerful Sous Vide Pod on the market.
With a secure stand up design and solid construction the GSV140 was built to last.
RELIABLE AND ACCURATE
Exclusive Active Control Thermostat incorporates precision temperature settings within +/- 0.01 degree.
The GSV140 Pod pumps up to 2.1 GPM (Gallons Per Minute), circulating heated water to an exact degree for complete accuracy and a perfect result each time.
RECIPE BOOK INCLUDED
Get started on your journey toward a healthier, more convenient and tastier lifestyle with Sous Vide recipes by bestselling Modernist Chef Jason Logsdon.
Home cooks can now easily prepare sous vide steak, chicken, seafood and eggs for a fraction of the cost of going to a restaurant.
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