The smoking gun is the perfect companion to both your creativity and presentation skills in the kitchen or home bar. Infuse your food with classic aromas like hickory or applewood or with creative flavors like teas, spices, or dried flowers. It is excellent for infusing smoky flavors into food. The heat is contained in the anodized aluminum smoking chamber resulting in cool smoke. The compact infusion system makes it gentle enough to use on food without changing texture or temperature.
The smoking gun quickly makes smoking with various types of wood chips, tea, herbs, spices, hay, dried flowers. It takes only 3~5 minutes to add cold smoke flavor and aroma finish to food or drinks. Easy to use. 2xAA Battery operated for use anywhere ( batteries are not included in the package). Assemble or disassembles without tools. Easy clean by wipe or water, but the dishwasher is not recommended. Portable and lightweight. Easy to carry anywhere for your BBQ, picnic, cooking requirements.
Lightweight and portable.
How to use it:
Step 1. Grab this food smoker;
Step 2. Add materials you want in cigarette mouth;
Step 3. Slide the switch to ON position;
Step 4. Light up the material;
Step 5. Smoke your food such as steak, cocktails, cheese, seafood, etc.
1pc Food Smoking Gun (Battery not include）
1bag Wood Chips
2pcs Filter Mesh
Hand-held Smoking Gun