- Professional tender & juicy cooking – This cooker is able to control the cooking temperature to any degree (Temp Range:0°C to 95°C ) under the boiling point of water.
- Heats the food to a constant temperature and keeps it, the best way for cooking meats tender any juicy, healthy, and delicious life! /Recommend recipes: Steak (57°C 1/2hours), Chicken breast (62°C 35 mins), Eggs (75°C 13mins), Carrot (85°C 25mins).
- Circulation Pump: 10L Max.
- Fast circulator heating – At 1500W, the sous vide heats water quickly, it is faster to get to temp. This one maintains the temperature even and steady helps to cook food at a particular temperature. And the improved circulator can also handle much larger water baths to allow cooking more food at one time.
- Delay start function, easy to use – Simple two button, one knob operation, is simple to use. You can set the timer to delay the start of cooking time at 4 PM for 2 hours, and dinner is just about ready by 6 PM when you get home. Just the scroll wheel to increase or decrease the number on the screen, it is easy to master and use.
- Reliable and quiet operation – To use it, just put the deice in any pot and fill with water. There’s a big clip on the back for the pot to make make sure it does not fall off. The important safety features include low water warning (shuts off when water is too low to prevent burning the unit). And it’s ultra-quiet when using, won’t disturb the sleeping baby.
- Safety Protection:
- 1. Motor’s overheating protection.
- 2. It will shut off automatically when the water level goes below the min mark.
- 3. It NOT works when the water below min mark or higher than the max mark.
- temperature setting available with both in Celsius (℃）or Fahrenheit （℉）display
Home Chef – sous vide to up your game in the kitchen
This way of cooking will create the most amazing and life-changing steaks, chicken, fish, veggies, and virtually anything you toss into it.
The greatest feature of it is that the food cooks in its juices. They turned out to be perfectly medium pink, steak comes out tender and flavorful. Allows anyone to cook a restaurant-quality meal at home.
Steak-132°F/55.5°C, 6 hours
Salmon-110°F/43°C, 30-45 minutes
Chicken-140°F/60°C, 30 minutes
Eggs-140°F/60°C, 10 minutes
Step 1: Seal the food in a vacuum bag, and place them in a water bath.
Step 2: Press the ON button for 3 seconds and then it will beep and the display will turn on. The display will show the current temperature.
Step 3: Set timer to delay the start of cooking time. Or press set button again to set the actual cook time, called “work time” on this unit (which only starts counting down once the water has reached the correct temp)
Step 4: Set the temperatures/timer using the black scroll wheel on the front.
The last step: When the food reaches the target temperature and time, take it out, and serve it.
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Sous Vide Food Cooker 1500W Powerful Immersion Circulator – LCD Digital Timer Display Stainless Steel