Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals

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Sous vide has been a popular cooking technique in restaurants for years, offering tender and succulent Perfectly Cooked dishes.

Now, from the creator of Nomiku the first affordable sous vide machine comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant.

quality and Perfectly Cooked dishes in the comfort of your own kitchen.

Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey.

Classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks.

Including over 100 recipes for everything

Halibut Tostadas

Grilled Asparagus with Romesco

Chicken Tikka Masala

Dulce de Leche

Hassle-Free Vanilla Ice Cream

Homemade Coffee-Cardamom Bitters

Hence Sous Vide at Home has you covered for every occasion.

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