1. KEEP FOOD FRESH AND LOCK FLAVOR: Reduce waste; preserves nutrients, flavor, and longevity of your food with easy use of vacuum system. By removing most of the Oxygen, reduce the speed of oxidation, growth of microorganisms, and mold which causing bacteria.
Certificate: The packing machine is approved by CE, CB, GS, ETL, etc.
NTC overheating protection: Will stop working if monitoring temperature is high, and will resume working when the temperature comes down.
3.BUILT-IN CUTTER: Make customized bags from rolls or cut the sealed bags.
4.DRY / MOIST MODE: Select food type to optimize the seal.
5.INSTANT SEAL FUNCTION: Prevents crushing delicate foods.
6.NOT ONLY FOR FOOD STORAGE:
A. Except for keeping food fresh up to 5x longer, 3mm sealing width to avoid splitting during boiling and sous vide cooking.
B. Protect non-food items. Keep camping and boating supplies dry and organized for outings. Protect polished silver from tarnishing by minimizing exposure to air.
8.COMPATIBLE WITH ACCESSORIES: Work with vacuum container and bottle stoppers for wine and oil.
Sous Vide Vacuum Packaging S273