Recipe: Wrap up Monday night with umami goodness of wild mushroom risotto

Attention vegetarians in the house! If low carb dishes are your bait, whip up wild mushroom risotto that is easy to make and will keep you coming back for more courtesy its rich and incredible flavours. All we need after a mad rush of tackling household chores and work from home simultaneously is a warm broth of savoury treat whose flavours act as a balm to our over-worked bodies and that is exactly what wild mushroom risotto does.

Promising to be a chock-full of umami goodness, wild mushroom risotto transforms regular mushrooms into a spectacular dish. So wrap up Monday night with this recipe of wild mushroom risotto and thank us later.


250 gm Mixed wild mushroom

8 tbspButter

2 Small shallots, minced

4 Garlic cloves, minced

2 Fresh thyme sprigs

1/2 tsp Salt

1/2 tsp Freshly ground pepper

3/4 cup Dry white wine

1 tbsp Lemon juice

5 cups Chicken stock (or vegetable)

1 1/2 Arborio rice

1 cup Heavy cream

1 cup Freshly grated parmesan cheese

Fresh parsley…

Read more…

Write a Reply or Comment:

Back to top