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  • 1800W Sous Vide Cooker

    1800W Sous Vide Cooker

    Specifications: Materials: Stainless steel tube, Food Grade PP (Circulation pump cap) Input Power: AC220-240V/AC110-120V Power: 1100W,50/60Hz Motor power:1100W Load power:1800W Large Power Temperature Range : 0℃ - 99.9℃(0°F - 212°F) Temperature Accurate: ±2°C Max Bath Size: 20L Set Time Range:00:01~99:99(H) Package Includes: 1 x Sous Vide Cooker 1 x User Manual How to use: 1. Put the cooker simply in…

  • Stainless Steel Sous Vide Rack and 11L Sous Vide Cooker Containers Sets

    Stainless Steel Sous Vide Rack and 11L Sous Vide Cooker Containers Sets

    Stainless Steel Sous Vide Rack for Most 11L Sous Vide Cooker Containers Detachable Dividers Separator for Immersion Circulators PREMIUM MATERIALS: Cook delicious meals for years to come and never worry about rust, staining, or corrosion with an ultra-durable rack made out of 304 stainless steel. PREVENT FLOATING: The innovative crossbar holds pouches in place to prevent floating and half-cooking problems;…

  • Inkbird 1000W Immersion Circulator – LCD Digital Timer Display

    Inkbird 1000W Immersion Circulator – LCD Digital Timer Display

    Inkbird Sous Vide WI-FI Culinary Cooker 1000 W Precise Temperature&Timer, Stainless Steel Thermal Immersion Circulator for Kitchen Description: The Inkbird wifi Sous Vide precision cooker helps you cook like a pro. Simply pair with the Inkbird Smart app to manage your cook everywhere of your wifi range, then will free you and have more time with families and friends. Especially…

  • Precision Cooker 1500W – LCD Digital Timer Display

    Precision Cooker 1500W – LCD Digital Timer Display

    Professional tender & juicy cooking - This cooker is able to control the cooking temperature to any degree (Temp Range:0°C to 95°C ) under the boiling point of water.   Heats the food to a constant temperature and keeps it, the best way for cooking meats tender any juicy, healthy, and delicious life! /Recommend recipes: Steak (57°C 1/2hours), Chicken breast…

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  • COVID-19 Special Report: On The Front Lines

    COVID-19 Special Report: On The Front Lines

    A look at one ACF chef’s work in healthcare during a global pandemic By Amelia Levin “I hate to admit it but walking into work these days is like walking into a burning building without a hose.”  John Selick CEC, CCA, WCEC, AAC, is not a nurse or doctor, but reporting to the kitchens of one of Ohio’s largest healthcare…

  • LCI Hosts 2019 Certified Louisiana Recipe Competition

    LCI Hosts 2019 Certified Louisiana Recipe Competition

    2019 Race to Cannes Winner: Katy Fernbaugh By Charlie Ruffolo • 02 Jul, 2019 • Each year Louisiana Culinary Institute holds its Race to Cannes cooking competition. The grand prize is a trip to the Cannes Film Festival for the winner to cook as a part of the American Pavilion cooking team. This year's winner was Katy Fernbaugh. Learn about…

  • 2019 Race to Cannes Winner: Katy Fernbaugh

    2019 Race to Cannes Winner: Katy Fernbaugh

    Each year Louisiana Culinary Institute holds its annual competition Race to Cannes . The Chopped style competition pits LCI’s top students against one another through a series of challenges. The students create original dishes from a mystery basket of ingredients and the winner earns the opportunity to join the American Pavilion cooking team at the Cannes Film Festival in May.…

  • Why is the Wancle Sous Vide so popular? [2019]

    Why is the Wancle Sous Vide so popular? [2019]

    By now you've probably heard about the art of Sous Vide cooking. Sous Vide includes a precision cooker device that chefs, professional and amateur, around the world use to produce perfectly cooked meat using a water bath without having to apply too much manual labor. One such device, produced by European tech company Wancle, is currently flying off of store…

  • Best Vacuum Sealers for Sous Vide Cooking 2017

    Best Vacuum Sealers for Sous Vide Cooking 2017

    Best Vacuum Sealers for Sous Vide Cooking 2017 Don't you just love the juiciness and tenderness of sous vide cooking? now you can do it yourself with knowing of the best vacuum sealers. If you love dining out because you just can't seem to recreate the perfection of meat cooking at home, now you can. Steaks and BBQ ribs can…

  • Can You Sous Vide Onions?

    Can You Sous Vide Onions?

    Anyone who is only beginning their journey into the wild and wonderful world of sous vide needs a bit of a road map. Sure, you likely enjoyed some sous vide recipes that made you interested in everyone’s favorite form of cooking. That goes without saying. However, it’s also likely that you aren’t aware of the depths of possibilities available to…

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