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Sous Vide Tips, Trix & Recipes
Feel free to explore and learn all there is to know about Sous Vide cooking.
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Best Electric Knife
September 18, 2020 / 0 Comments
It doesn’t have to be Thanksgiving or Christmas to enjoy perfectly roasted turkey or juicy ham. These holiday favorites are delicious year-round, but once out of the oven, they can be challenging to carve. That problem is easily solved with an electric knife. The electric knife was popular...
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Best Kitchen Trash Can
September 18, 2020 / 0 Comments
Are you in the market for a new kitchen trash can? There are so many options available today, and the choices can get confusing. Do you want stainless steel or plastic? A hidden or visible trash can? One with a foot pedal, a regular lid that you open with your hands, or an automatic opening...
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Baton Rouge Cooking Courses: Learning with Culinary Leisure Classes
September 17, 2020 / 0 Comments
Commissary Kitchens in Baton Rouge: 3 Reasons They Make Sense By Charlie Ruffolo • 05 Aug, 2020 • Whether you have a catering business, or operate a seasonal food service company, augmenting your resources with a commissary kitchen has many advantages. A commissary kitchen is a...
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Best Cookie Press
September 17, 2020 / 0 Comments
There’s nothing quite as sweet as the scent of cookies baking in the oven. This quintessential go-to comfort food brings back memories of sitting in the kitchen snacking on warm-from-the-oven cookies washed down with a cold glass of milk. You don’t have to be the Cookie Monster to...
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Best Kitchen Timer
September 17, 2020 / 0 Comments
Have you ever thought about buying a kitchen timer? It can come in handy if you are cooking more than one dish in your oven at a time. You can use your oven timer for one dish, and the other kitchen timer for the second dish. Or consider a timer that can handle multiple time settings at once....
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Hospitality Degree in Louisiana: Preparing for Your First Semester
September 16, 2020 / 0 Comments
The hospitality industry encompasses everything from restaurants and bakeries to hotels, casinos and beyond. There are a variety of career paths that you can take in hospitality, and most of them revolve around food. Having a strong background...
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Best Whiskey Stones
September 15, 2020 / 0 Comments
A fine whiskey, scotch or bourbon is best enjoyed slowly, so that its aged perfection can be appreciated. For some people, experiencing that drink at room temperature is the only way to pay homage to a favorite, aged brew. For others, cooling down the drink is preferred, but adding ice cubes...
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Best Specialty Coffee Makers
September 15, 2020 / 0 Comments
Gone are the days when coffee at home means lukewarm bean water in your favorite chipped mug. Today, thanks to the myriad of specialty coffee machines on the market, coffee at home can be just as good (if not better!) than a real deal cafe experience. Whether you like cold brew, pour-over,...
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What to Do With a 6 Pound Zucchini
September 15, 2020 / 0 Comments
Zucchini Tian By Meg Jones - wife, mother,professional, contributor Last weekend we traveled to Wellsboro, PA in Tioga County, home of the Pennsylvania Grand Canyon. While the primary purpose was to bike a 16 mile stretch of the Pine Creek gorge (mission accomplished), it also...
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Apple Pie Hot Toddy
September 15, 2020 / 0 Comments
Serves 8 INGREDIENTS• 12 ounces water• 2 – 3 tablespoons honey• 4 ounces fresh lemon juice• 2 cups Apple Pie Whiskey• 8 (3-inch) cinnamon sticks DIRECTIONS Bring the water to a boil. Add the honey, stirring until dissolved. Stir in the lemon juice and whiskey. Put...
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