Are you looking for a more exciting way to get yourself into healthy cooking?
How about healthy cooking while never having to worry about burning or overcooking your food ever again?
If this is appealing to you, then sous vide cooking should be the next thing you try in the kitchen.
What Is Sous Vide Cooking
It is a cooking method where you put your ingredients like chicken breast in a vacuum-packed bag with any aromatic, seasoning, or oil of your choice.
It is then submerged in low-temperature water and cooked for long periods of time.
There is a broad selection of products that advertise themselves as the best sous vide cooking machines out there.
If you are new to the world of sous vide, this may seem daunting or overwhelming to have to skim through them one by one.
Immersion circulators are cylindrical sous vide gadgets that have a builtin heater and water pump.
It pumps water in to make contact with the heating element, then is pumped out to make sure the water is continually and evenly kept to a precise temperature throughout.
Immersion circulators are generally more accessible and available, and have more variety in appliance stores and online sous vide websites.
The overall design, price, and ease of use are things you should consider in choosing the right immersion circulator for you.
As a homecook who’s planning on getting your first one, this is the immersion circulator that is most highly recommended for you.
Numerous positive reviews have made this product on top of the list.
Anova Precision Cooker Nano
The Anova Precision Cooker Nano is priced at around $130.
It is the smallest model this sous vide company has and is also one of the least expensive.
Because of its size, you can easily store this in your kitchen cabinets and drawers.
Simple and easy to use, you can just clip it to the side of your pot or container, add your vacuum-packed food in, set your desired temperature and time, and expect precise and accurate cooking.
What makes this product even more impressive is that it has Bluetooth and wireless internet features.
All you have to do is download the Anova app on your smartphone, connect the Nano either through Bluetooth or wifi, use the app to monitor and choose your desired settings.
It has buttons and a digital screen built-in, which makes it more versatile and convenient to use since you can proceed in cooking without having to rely on the app or your smartphone solely.
Other Recommended Products
In using immersion circulators, there are other things that you should consider getting in making your sous vide cooking experience more convenient and enjoyable.
Getting these products can also help you in other culinary purposes besides sous vide.
Through shopsousvide.com, you can easily find and purchase them all there.
In sous vide cooking, it is crucial to remove all the air out of the bag to ensure that it does not float when in the container.
Having a vacuum sealer guarantees you of this. You can easily vacuum seal your steak in a matter of seconds.
Vacuum sealers are also helpful in storing your portioned raw meat in your freezer,
lowering the risk of your freezer burns, which can ruin its quality.
Are you looking for a more durable alternative to Ziploc bags or vacuum seal packs?
If yes, then silicone bags are the way to go. Stasher, in partnership with Anova, produced Stasher bags that are sustainable and reusable.
It has good resistance to ultraviolet radiation, moisture, and hot and cold temperatures.
They are dishwasher safe too, so after using a bag for your medium-well ribeye steak, you can pop it in your dishwasher then use it to store food in your refrigerator or freezer.
Sous Vide Specific Plastic Container
Having a container with a lid designed explicitly for your immersion circulator can help you reduce too much evaporation,
which can be worrisome when you’re cooking dishes for more extended periods.
You do not have to rummage through your cabinets everytime you sous vide.
You can leave your immersion circulator on one corner of your kitchen while still being able to use all of your pots for cooking other dishes.