Gone are the days when only the chefs are able to do sous vide cooking.
Today, every home can enjoy restaurant-quality food at home.
Thanks to precision ovens like the Anova sous vide oven and AEG sous vide oven.
Aspiring home cooks (Moms!) can now make their families enjoy perfectly-cooked salmon and steak!
What is Sous Vide Cooking?
Do not get easily intimated by the term ‘sous vide’. It’s so easy that it will not take much of your time.
Sous vide is a French cooking technique that places food in a vacuum-sealed bag.
To cook, it is then submerged in a temperature-controlled water bath.
Benefits of Sous Vide Oven Cooking
Sous vide oven cooking offers the following benefits:
Fast, Stress-Free Cooking – The process is so easy that you can actually serve steak in as fast as 1-2-3. Now, you do not have to get anxious.
Whenever your husband calls you to say his colleagues are coming for dinner.
Healthier Option – Is it time to eat healthily? This is the better option.
No oil needed. You don’t have to add salt or a dash of it will do.
Because the food is vacuum-sealed, sous vide retains vitamins and minerals found in the meat and vegetables.
Restaurant-Quality Food – Say goodbye to overcooked meat.
With Anova sous vide oven, your family won’t have to suffer from eating chewy beef.
The cooking process is temperature-controlled; thus, you’ll love its tender, juicy perfection.
Consistently Good Food – Your family will no longer complain about inconsistency in your cooking.
Because it is cooked at a precise temperature, you’ll get the same perfect result again and again.
After buying the sous vide water oven, try one of the sous vide oven recipes you find online.
Later on, you’ll be confident enough to try out your own recipes.
What You Need to Start the Sous Vide Oven Cooking
Basically, you will only need these two: a water bath and sous vide bags.
If you have no water bath, you may opt for an immersion circulator.
If you have the latter, then you have to look for a plastic container or a large pot.
It is where you will submerge the vacuum-sealed bag.
On the other hand, if you have no bag specific for sous vide ovens, a zipper-lock freezer bag will do.
Got no vacuum sealer? No problem. Your freezer bag will work just fine.
What You Can Cook Using Sous Vide Oven
We know, you’re already thinking of sous vide oven recipes.
What do you have in mind? What we are actually sharing here is not an actual recipe.
These are the ones that you can’t cook—or perfectly cook.
Because, finally, using sous vide oven, you’ll be able to come up with restaurant-worthy meals.
Lamb – Most people can’t get this right. Either you serve it overcooked or undercooked.
With Anova sous vide oven, the guessing game has been finally put to an end. You’ll achieve that consistently succulent lamb.
Fish – Finally, you can have that buttery-soft, flaky salmon without having to spend much.
In your own kitchen, you can already master your buttered salmon steak recipe.
Egg – Been trying to perfect that soft-boiled egg for your bread toast recipe? This is the time you’ve been waiting for.
The Anova sous vide oven can do wonders.
Vegetables – Buttered vegetables? Now, it’s no longer soggy. It’s crispy and flavorful.
Where and How to Find the Best Sous Vide Oven
It pays to get yourself educated. Before you buy, make sure to read reviews.
Check out Anova Precision Oven reviews.
By doing so, you will surely come up with a well-informed decision.
Check out the Anova Precision Oven on Amazon.
The e-commerce website lists all the features it has.
Soon as you buy sous vide oven, particularly the Anova Precision Oven, do not forget to read the manual.
Understand and follow all instructions.
You will need them to use the appliance properly and to fix small issues.
Typically, sous vide oven manuals contain the contact information of the manufacturer or the service center.
Perfect your cooking. Let the Anova sous vide oven create a kitchen master in you. Your family will love more, Mom Chef!