PolyScience Sous Vide Commercial Immersion Circulator CLASSIC Series
The PolyScience Sous Vide Commercial series immersion circulator enables you to quickly set or adjust the cooking temperature using its one-touch control. Its simple, selectable high & low pump speeds provide precise liquid circulation control.
The standard behind many cookbooks and ground-breaking recipes
Three preset temperatures
Cooking sous vide is easier than its fancy name might suggest. You simply seal the ingredients in a plastic bag (you can also use a canning jar) and place them in a water bath, a combi oven, or any other cooker that can set and hold a target temperature to within a degree or two. When the food reaches your target temperature or time, you take it out, give it a quick sear or other finish, and serve it.
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