VacMaster VP330 Chamber Vacuum Sealer

The VacMaster VP330 offers a unique profile designed to handle long cuts of meat or large quantities of smaller-sized packages.

It is perfect for the processor packaging fish fillets or sub primal cuts. Ideal for small restaurants to medium processors, supermarkets, restaurants and laboratories.

This unit features three seal bars (one on each side and a single bar across the front) that work simultaneously or individually. With three seal bars, the VP330 can vacuum package almost anything.

Keeps food fresh up to five times longer
Perfect for portion control, private label products, or production packaging of perishable items
Durable 1.5 HP rotary oil pump doesn’t require cool down time
Ideal for small restaurants to medium processors, supermarkets, restaurants and laboratories
One 27″ and two 12.5″ Seal bars with double seal wire are easy to replace

Check Out More Commercial Equipment

Back To Home Page Shop Sous Vide