Cooking Sous Vide: Discover Unique Sous vide methods
Sous Vide (which is French for “under vacuum”) is the process of cooking foods, like meats and vegetables, in sealed bags submerged in a water bath that is maintained at a constant temperature.
The result of cooking sous vide is food that is cooked nearly perfectly
because of precise temperature control that virtually eliminates the possibility of over-or under-cooking food.
The slow, controlled method of Sous Vide results in meats and vegetables that have a much more delicate texture.
Sous Vide covers the basics of how sous vide works, buying the right equipment.
how to season sous vide foods, and how to cook sous vide safely
while achieving optimum results. Over 70 recipes, with beautiful color photography, are featured throughout.
Whether you want to expand your existing repertoire of recipes, or if you want to just add to your skill set in the kitchen,
you can find excellent choices from this compiled list of popular cookbooks on this topic.
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