So you are all ready to try sous vide for yourself, but are at a loss of where to start? Or you have already begun your easy sous vide exploration and are ready to elevate your recipes to the next level?
Sous vide is a simple method of cooking that involves sealed bags of food in water that is held at a specific temperature for a precise amount of time.
This easy sous vide is done to cook the food perfectly at the desired level of doneness.
You can cook the same thing over and over again with the same delicious results knowing it will be good each time.
This revolutionary method of Sous Vide cooking is easy to learn, even for those without experience.
It’s important for beginners to read up on the sous vide process in order to obtain the best performance from your device and to ensure safety.
While I do encourage sous vide enthusiasts to research information online, having a sous vide cookbook in your kitchen is an absolute must – especially for the quick and easy sous vide time and temperature chart.
Delicious recipes for chicken, beef, pork, and vegetables, plus basic instructions and tips, make this book your easy sous vide guide to four-step, four-star meals.
Learn to cook four step and four star meals.
64 pages of easy four-step sous vide recipes with less than 15 minutes hands-on time, followed by recipes for simple serving variations
Contains basic sous vide cooking instructions
Includes beautiful full color photos
Published by Paradox Press in November 2011
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