Sous vide has been a popular cooking technique in restaurants for years, offering tender and succulent Perfectly Cooked dishes.
Now, from the creator of Nomiku the first affordable sous vide machine comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant.
quality and Perfectly Cooked dishes in the comfort of your own kitchen.
Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey.
Classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks.
Including over 100 recipes for everything
Grilled Asparagus with Romesco
Chicken Tikka Masala
Dulce de Leche
Hassle-Free Vanilla Ice Cream
Homemade Coffee-Cardamom Bitters
Hence Sous Vide at Home has you covered for every occasion.
Check Out More Cookbooks
Back To Home Page Shop Sous Vide