We are smoke enthusiasts that have developed an easy way to add smoke flavor to our favorite dishes. We built it and perfected it
How It Works
Enhance your favorite cut of meat, your best cheese, even your evening cocktail with aromatic smoke.
Put your favorite wood chips in the burn chamber and if you like, load the infuser with your favorite spice, herb or oil.
Light the chips to create the Smoke.
Switch the smoker on to pull air in. Fresh air enters and flavor filled smoke pours out.
LED Switch Power
Press the switch for ongoing smoke, or partially hold the switch for controlled smoking
LiPo rechargeable battery with 1 hour quick-charger included.(Long 8 hour run time)
Durable All Aluminum Light-Weight Design
Weighing under two pounds, the HANDi SMoK is chef ready and easy to use.
The power to add a delicious smokey flavor in the palm of your hand.
10 inches tall, the 1 inch by 1 inch smoke chamber has the most space of any portable smoker, 1 3/4 inch diameter main shaft, 2 1/2 inch by 1 1/4 inch solid base maintains low center of gravity, 18 inch smoke feeder hose.
Precision machined in the USA with hard anodized aerospace quality aluminum, weighing under 2 pounds this smoker is chef ready
Add another depth of flavor to your smoke by adding herbs and spices to the exclusive Flavor Infuser
Long 8 hour run time with LiPo rechargeable battery with 1 hour quick charger included
Efficient fan and motor pushes a steady stream of smoke from the burn chamber through the flavor infuser directly to your food or beverage
Adding a cold smoke finish to your food has never been so easy