OMOCOOK Sous Vide Cooker, Thermal Immersion Circulator
OMOCOOK Sous Vide Cooker Brings Professional Restaurant Cooking Technology To Home: Michelin restaurant level quality, cook everything from Beef, Chicken, Pork, Seafood, Egg, Pasta, Chocolate, Baking, Salad, Dessert, Breakfast, Cocktail to Vegetarian. No fuss, no noise, no overcooking anymore, best deal to bring professional cooking to home.
Why OMOCOOK Sous Vide Cooker, Thermal Immersion Circulator
PERFECT DONENESS AND ACCURATE TIMER: Digital control panel makes the temperature accurate to 0.1°C and time to minutes. Wide range of temperature (25-99.9°C)(77°F-211.8°F) and timecontrol (Max 99h 59mins) allows you to cook any type of food you like and Sous vide cooking retains more nutrients and vitamins than other cooking methods. Cooking at home with sous vide ensures and increases food safety.
INCREDIBLE EASY TO USE: Unlike other immersion circulators, those with WIFI and Bluetooth feature are thought as over-complicated and increase your cost. OMOCOOK focus on the core functionality of the sous vide cooker itself. Stainless steel sleeve makes it extremely easy to clean and dry out. No need for other fancy equipments
CLEVER DESIGN, SINGLE-HAND OPERATION: Attach OMOCOOK sous vide cooker to any water-filled pot you already have, put your ingredients in a sealed bag or glass jar into the pot, set time and temperature, then press start with one hand to start the process; Curved design prevents control panel from mist; Food grade stainless steel; Overheat and low water level protection mechanism.
WORRY-FREE SHOPPING: With all the certificates, OMOCOOK sous vide machine passed Reach, RoHs, TüV, GS and ETL, we are confident of the quality of our product, therefore, we offer a 24-months warranty, please feel free to place the order.
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