Subpar sous vide water tanks can lead to unevenly cooking or a kitchen catastrophe. Our sous vide container withstands high temperatures &
drops, is easy to clean, & fits large cuts of meat. Click ADD TO CART now to cook perfect gourmet meats, all the way through, every time…
WHY COOK SOUS VIDE?
- Juicy Taste: come from cooking in its own juices, staying moist & tender.
- Set & Forget: Once it’s set, no need to attend to it until the timer goes off.
- Consistent Results: when cooking timed at an exact temperature, consistency is perfect.
- Eat More of Your Food: for example, a steak dries out up to 40% it’s volume from normal cooking.
Product is made from the best quality and is also NSF (National Sanitation Foundation) Certified.
CAN I USE THIS CONTAINER WITHOUT THE LID?
You certainly can, however to keep water from evaporating out it’s best to use a lid which you can find by clicking our brand name at the top.
Many home cooks use plastic wraps, foil, or Ping-Pong balls (just not the ones off your son’s sports rack) instead of a lid. If you want to trap in
all the water for the most consistent cooking possible, get the WyzerPro WPL12 Lid.
Don’t worry, if this container isn’t for you, you’re covered by our 100% Money Back Heatproof Guarantee, no questions asked. Click
Add to Cart now to cook perfect gourmet meats, all the way through, every time…
✔ IMMERSION CIRCULATOR COMPATIBLE… with sturdy sides ready for mounting Anova, Nomiko, Sansaire, Polyscience, Joule & most sous vide cookers
✔ COOK LARGE MEALS QUICKLY… with a generous 12-quart capacity that easily fits whole chickens or roast cuts. Prep gourmet meals for the whole gang in one go.
✔ FAST & STRESS-FREE CLEANING… Totally dishwasher safe. No more messy scrubbing or struggling with large containers in the sink. Throw it in the machine!
✔ DROP DURABILITY… unlike glass, it’s shatter-resistant so you won’t be sweeping shards off your kitchen when you should be cooking a great meal.
✔ HEATPROOF GUARANTEE… with polycarbonate material that withstands up to 210°F. Heat up as high as you need to slow-cook tender meats perfectly all the way through.