Gourmia GSV130 Digital Sous Vide Pod Immersion Circulator Precision Cooker – Includes Digital Timer – 1200 Watts – Includes Recipe Book
RIVAL FIVE STAR STEAKHOUSES IN MEAT
poultry and sea food perfection. Transforms most 3.5 gallon pots into a classic sous vide water oven for gentle even cooking and buttery soft results.
PRECISION DIAL AND DIGITAL DISPLAY
for temperature settings within +/- 0.01°. Active control thermostat for rigorous temperature and circulation control. Whisper quiet powerful pump circulates up to 1.5 gallons of water/minute.
GET READY FOR THE LATEST REVOLUTION FROM GOURMIA!
This innovative sous vide pod is now available, spreading excellence across your menu! Think of medium rare meats with no dry crusted edges, with a perfect consistency and unbeatable flavor. Think of poached eggs, just the way you like them, every time. Perfection, innovation and ease. Lock in flavor and go for sous vide!
THE GOURMIA GSV130 SOUS VIDE POD FEATURES AN EXCLUSIVE ACT
(Active Control Thermostat) system to heat and regulate water temperature, as well as a quiet, powerful motor and an easy to use dial and display, to simplify the sous vide process. The pod is designed to clip on to a pot, allowing you to use utensils you already own and minimize the size and storage space needed to sous vide.
Vacuum seal foods such as fish, sea food, meat and vegetables and submerge them in water to cook.
The sous vide pod will heat and circulate water with ingenuous precision, uniformly cooking food so the interior and exterior are completely identical in incredible flavor and texture. The results are designed to impress the most diehard perfectionist.
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