Sous Vide Travellortech Precision Cooker Immersion Circulator ,120V 850 Watts White
The Advantage of Portable Sous Vide and Column Type Slow Cooking Machine
-Easy carry handle for convenient using
-Adjustable Clamp, can be adjusted to precision cook (sous vide) in any pot or tank you have
-prevent control panel from mist
-protect your hands from hot air stream
-Temperature range : 25℃-99.9℃
-Pumping speed : 7-8 liter/min
-The longest time setting : 99hous59mins
-The lowest water level: 6.35 cm
-Safety: bimetal fuse
Perfect Precision and Time Control (+/-0.1℃)
Precision temperature control means incredible results, every time. Simply set the temperature and press start. Leave food in the pot and go about your day until you’re ready to eat. Your food won’t get overcooked.
Unlike any other method of cooking, food is cooked exactly how you like it from edge-to-edge with no guesswork.
Restaurant Quality Food Perfectly tender dishes once only achievable by chefs in top restaurants can now be replicated athome. with Wancle Sous Vide , you can cook wide variety of food , all types of seafood as well as all types of meat , from chicken to duck to fish and so on.
Control Panel Is Easy to Use Touchscreen control . Large control pannel shows temperature, working time, and power indication. Humanized design prevents control panel from mist.
Ready To Cook Steps: To use the Wancle Travellortech Precision Cooker, you simply attach it to a pot, put your food in a seal-able bag and set the time and temperature. The Precision Cooker circulates water around the pot while ensuring a consistent temperature throughout.
CS, GS,ETL, CE, REACH , ROHS certification.
PERFECT PRECISION AND TIME CONTROL:
Digital control of temperature(25-99.9℃)(77°F-211.8°F) and time ; precise temperature control(+/-0.1℃) allows food to be cooked at the exact doneness you want ;Heats and circulates up to 4 gallons of water.
RESTAURANT QUALITY FOOD:
Perfectly tender dishes once only achievable by chefs in top restaurants can now be replicated at home.
Prevent control panel from mist ; restaurant approved technology in the comfort of your own kitchen , Overheat and low water level protection.
ACHIEVE PERFECT COOKING RESULTS:
Never overcook an expensive piece of steak again! ; simply put your ingredients in freezer bags or acuum-sealed food bags , drop in water and let the sous vide circulator do all the job for you.
EASY TO USE:
Locking clip with trigger in handle to secure or remove the unit in seconds; touchscreen control.
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