Sunbeam Products FSSMSL0160-000 Vacuum Sealer
Seal-A-Meal Vacuum Sealer: Compact Design, Press/Hold Release System, Includes 4 QT Seal-A-Meal Bags, 100% Compatible With All Foodsaver Bags & Rolls. Model: FSSMSL0160-000
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Sous vide is especially useful for cooking meats and seafood, for which the window of proper doneness is often vanishingly small when traditional methods are used.
When you fry a piece of fish, the flesh is most succulent and tender within a very narrow temperature range. Because the cooking temperature of the pan is at least 200 °C / 392 °F hotter than the ideal core temperature of the fish, the edges will inevitably be far more cooked than the center when pan-fried.
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