Commercial Sous Vide Machine, Supreme Professional Water Oven, SSC-001000
Why SousVide Supreme Chef?
The SousVide Supreme Chef is the ideal sous vide solution for culinary professionals and restaurant kitchens.
The Commercial Sous Vide Machine all-in-one SousVide Supreme Chef operates off of energy-efficient thermal technology that maintains water temperatures to within 1/2-degree Celsius (1-degree Fahrenheit) accuracy via a patent-pending PID-controlled heating element.
The compact design includes durable plastics and wiring, and heat-resistant handles that protrude from the machine for easy lifting.
With soundless operation as well as a lid to contain steam, the Chef simplifies sous vide cooking.
- Hands-off, time-saving meal preparation. Just set it and walk away
- Easy and foolproof. Never overcook a meal again. Perfect results, every time.
- Gourmet taste. Capture the full, TRUE flavor of foods.
- Added nutritional value. Natural juices and nutrients are retained in the vacuum seal bag.
- Easy clean-up. No messy pots and pans. Just empty and wipe down with a soft cloth.
- Energy-efficient. Uses energy equivalent to a 60W light bulb once at target temperature.
- Saves you money. Tenderizes inexpensive cuts.
- UL commercial and NSF approved. Designed to meet the rigorous demands of a commercial kitchen.
- The lid contains steam. Prevents any significant evaporation or the need to continuously monitor the water bath level.
- Easy to Use. Set the temperature on the control panel and let it do the cooking.
- Compact. Sleek design suits busy kitchens, yet it still has the capacity to cook 20 x 4-oz (115g) portions of food.
- Affordable. The SousVide Supreme Chef is a fraction of the cost of other sous vide devices, such as immersion circulators.
- Easy to maintain. Each unit is hand-calibrated at the factory, with no need for re-calibration by the cook.
|SousVide Supreme Chef||Immersion Circulators|
|Precise temperature control within 0.5 degree Celsius||Yes||Yes|
|Lid to contain steam/prevent evaporation||Yes||–|
|Prevents food shrinkage||Yes||Yes|
|Impossible to overcook||Yes||Yes|
|Prevents food from drying out||Yes||Yes|
|Cooks two or more distinct foods at once||Yes||Yes|
|Holds multiple foods at once for service||Yes||Yes|
|Easy clean up||Yes||Yes|
|Maintains accuracy without re-calibration||Yes||–|
Other Sous Vide Cooking Tools and Appliances
An immersion circulator can also be used for sous vide cooking.
This SSC-00100 device involves a PID controller box attached to a heating element that’s immersed in a tub of water and a pump to circulate the water.
External PID control boxes
External PID control boxes and small pumps to agitate water can be used with rice cookers, slow cookers, steam tables, and roasters for cooking sous vide.
The resulting jerry-rigged contraptions, with their snaking tangle of probes and cords, look more like a lab experiment.
Additionally, the probe leads on these devices are temperamental to situate around the food pouches and easily damaged.
This can create unpredictable temperature swings, making this option impractical and inconvenient for most cooks.
SousVide Supreme water ovens
SSC-00100 is Stainless steel with brushed stainless finish Stainless steel lid Stainless steel available in black and red Polished aluminum lidCoated steel shell, available in two colors: black, red
|SousVide Supreme Chef||SousVide Supreme||SousVide Supreme Demi|
|Professional 11-liter Water Oven||Consumer 11-liter Water Oven||Consumer 9-liter Water Oven|
|Cooking Capacity||11.2 liters / 3 gallons||11.2 liters / 3 gallons||8.7 liters / 2.3 gallons|
|20 to 24 four to six-ounce portions of food||20 to 24 four to six-ounce portions of food||12 four-ounce portions of food; 60% cooking capacity of the 11.2-liter water ovens for individual food pouches—leg of lamb, roasts, flank steak, etc.|
|Rating||NSF and UL certified for commercial use up to 30,000 cycles||UL certified for household use up to 6,000 cycles||UL certified for household use up to 6,000 cycles|
|Dimensions||11.8″H, 13.5″W, 14.9″L; 13.9 lbs||11.4″H, 11.5″W, 14.2″L; 13 lbs||11.3″H x 10.96″W x 12.99″L; 9.08 lbs|
|About the size of a bread maker||About the size of a bread maker||About the size of a crock-pot|
|Stainless steel lid||Stainless steel lid||Aluminum lid|
|Extended handles||Recessed handles||Recessed handles|
|Interior||Stainless steel||Stainless steel||Anadized aluminum|
|Ships with||Industrial grade, detachable power cord||Detachable power cord||Detachable power cord|
|Perforated bottom grill designed to generate thermal convection, plus wire handle for easy removal||Perforated bottom grill designed to generate thermal convection, plus wire handle for easy removal||Perforated bottom grill designed to generate thermal convection|
|Insulating lid blanket||Insulating lid blanket||Insulating lid blanket|
|User Manual; cooking time/ temperature chart||User Manual; sample recipes; cooking time/temperature chart||User Manual; sample recipes; cooking time/temperature chart|
|Warranty card||Warranty card||Warranty card|
|Stainless steel universal pouch rack may be used in three positions to separate cooking pouches for even cooking||Stainless steel universal pouch rack may be used in three positions to separate cooking pouches for even cooking||Stainless steel universal pouch rack may be used in three positions to separate cooking pouches for even cooking|
|Instructional DVD||Instructional DVD|
|Price||$749.00 MSRP||$479.00 MSRP||$349.00 MSRP|
NSF and UL certified for commercial use up to 30,000 cycles
Prepares 20 to 24 – four to six ounce portions of food
Soundless operation as well as a lid to contain steam, the Chef simplifies sous vide cooking
Compact design is about the size of a bread maker
Made from stainless steel with a brushed finish
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