Sous-Vide version of Layered Foie Gras, Smoked Eel, and Green Apple

Recommended articles

• Octopus Sous-Vide Time and Temperature

  Octopus can be tough and tasteless, but when cooked sous-vide more flavor is retained and it will be tender with the right combination of time and temperature. So far I have always...(read more)

• Best Silicone Muffin Tin

  Every home baker has their favorite pans to make their special treats. From bread and cookies to cupcakes and muffins, The post Best Silicone Muffin Tin appeared first on Sous Vide...(read more)

• Pork Chops with Maple Apple Acorn Squash Recipe

  Ugly Vegetables Need Love Too Here’s my first post from Salt Lake City, Utah on how to prepare pork chops with maple, apple, acorn squash. A few months ago, our younger daughter in...(read more)

• Smashed Potatoes Recipe

  How to Make the Best Smashed Potatoes   By Meg Jones - wife, mother,professional, contributor When I was a kid, a popular discussion topic was, “If you were marooned on a desert is...(read more)

• Best Cornbread Mix

  For a true taste of the South, there’s nothing like cornbread. This light, crumbly bread can be sweet or plain The post Best Cornbread Mix appeared first on Sous Vide Guy.