For the first 20 years of our marriage, because of our work schedules, my husband, Vince, prepared dinner for the family. I never thought this was an unusual arrangement. When our work schedules changed, I arrived home first, and I prepared the evening meal.
Although I am happy to do most of the cooking now that we’re retired, my husband still takes over the cooking for a few months every year. Here are some of Vince’s culinary masterpieces. I hope you enjoy them as much as I do.
Ramen (Susan Alexander / For the News Tribune)
Vince deemed Mondays “ramen night.” I admit that ramen is ridiculously easy to repair. By itself, it isn’t particularly…